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Articles by Trevor Felch

Lukshon Takes L.A. Dining to New (Though not Unforeseen) Heights

In figuring out which restaurant to make the final destination of my Claremont collegiate career, I had to think deeply about the ways in which the dining scene of the world has evolved since I transferred from middle-of-nowhere Ohio to southern California after my freshman year. As improved as...

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Eureka! Go for the Beer, Stay for the Beer

With the amount of exclamation points on the menu at Eureka!, Claremont’s new gastropub sets a high bar for itself.Although it's only a little over two weeks old, the place is already as hopping as the Back Abbey, its obvious rival in this now gastropub-rich village. However, Eureka!...

From Stroopwafel to Kelewele: IFest Doesn't Disappoint

The most daunting part of Claremont McKenna’s annual International Festival is deciding what in the world to eat. Everywhere you look, something begs to be devoured—dishes you've never even heard of before or usually can't get anywhere other than some hole-in-the-wall...

Beefin' Up at Tango Baires

Soccer, tango, beef. It’s the golden triangle of Argentina’s culture: Tango halls cover the massive capital Buenos Aires, soccer legends are known simply by their last names, and beef is the meat of choice. Beef for lunch. Beef for dinner. It’s the pride of the...

There's No Place Like Sushi Cruise

It's a little shocking how sushi has wiggled its way into the heart of America. The most expensive restaurant in the country is a sushi bar in New York; celebrities flock to hip L.A. spots where the actresses at the tables are thinner than the slices of hamachi. The most popular nights at...

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